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Q: Is cooked meringue on pies allowed?

A: It depends. Some meringue recipes are non-potentially hazardous  while others fall into the potentially hazardous food category. Come and Bake It can be purchased and downloaded for $10.99. It has 24-lab tested recipes for frosting and baked items. The Minnesota Department of Agriculture will accept the recipes and test results of those products from the book deemed to be non-potentially hazardous food.
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