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Q: Is dehydrated or freeze dried fruit an allowed topping on cake/cupcakes?

A: Dehydrated or freeze dried fruit is an allowed topping on cake or cupcakes if the final product meets the definition of non potentially hazardous. Do not rehydrate the fruit. Once topped, keep the final product in an airtight container to keep fruit from rehydrating, as this can change the water activity of the product.

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