A: No. Pumpkin and squash preserves are not an allowable cottage food product. Pumpkin is a low acid vegetable with a pH hoovering around 5.0. and cannot be safely canned in the boiling water bath process. Currently, the USDA nor National Center for Home Food Preservation have any tested recipes to recommend for safely canning pumpkin preserves (jams, jellies, conserves, or pumpkin butter) and then storing them at room temperature. These pumpkin products must be stored in the refrigerator or freezer and treated the same as fresh pumpkin therefore are not an allowable cottage food product.
Source: Home-Preserving Pumpkins. National Center for Home Food Preservation. 2015.
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